Fort Worth CultureMap (October 23, 2017) – New in The Shops at Clearfork, at 5289 Monahans Ave., this posh Vietnamese and Thai restaurant — the third location of husband-and-wife team Braden and Yasmin Wages’ mini-chain — offers brunch items that go beyond the usual waffles and grits.
The restaurant’s version of French toast, for instance, is made with the same baguettes used for banh mi sandwiches, which are topped with flambeed bananas and coconut syrup. Hoi an Hash is their version of a frittata, consisting of eggs, crispy noodles, and sausage and topped with a mound of papaya slaw.
Boozy drinks include a $5 Bloody Mary with housemade hot sauce and a michelada with Vietnamese Bia Hoy beer and scratch-made Sriracha. 11 am-3 pm Saturday and 10 am-3 pm Sunday.