TEXAS MONTHLY – Press Cafe, Cafe Burger. Maybe the most chef-driven burger in town, this addictive specimen from Felipe Armenta stars huntsman cheese, an English blend of sharp double Gloucester striped with Stilton, which makes a lovely foil for sweet caramelized onion. That combo, sitting atop a thick hand-formed patty of house-ground Angus, gets a tart twist from sliced deli pickles and a clean finish from fresh, crisp watercress. The crowning glory is the poppy seed bun, just toasty enough. Alongside, the romesco aioli, served with the handmade potato chips, should be slathered on a burger bite or two. For maximum pleasure, enjoy it all on the lively patio overlooking the Clear Fork of the Trinity River.