Fort Worth Convention and Visitor’s Bureau (December 6, 2017) – It’s a wonderful time to eat (and drink) in Fort Worth. There are so many new and unusual eateries opening up all over town – here’s a taste of a few!
In The Shops at Clearfork, things have really opened up. Rise No. 3 opened to glowing reviews, and the restaurant, which features sweet or savory soufflés, totally captivated the Fort Worth Weekly’s food reviewer.
Malai Kitchen’s third restaurant provides an upscale combo of Vietnamese and Thai cooking.
Cru Food & Wine Bar offers wine flights, steak dinners, lamb lollipops and dainty sandwiches –– in other words, a little something for everyone’s tastes.
Also set to open this month: Twigs Bistro & Martini Bar and B&B Butchers. Twigs Bistro’s the first Texas location of the mostly western states chain, and the menu packs a little of everything, including gluten-free options, crab mac ’n’ cheese, a glorious variety of salads, and, as promised, martinis! B&B Butchers is a takeout or dine-in place; you can get almost any kind of beef imaginable, and the Booze-n-Bites happy hour menu offers sliders (oyster, beef, or meatball), pizza, antipasti and cheese, and a darling mini-beef Wellington.